Відео

Thanks for sharing this 🍸. Tried it🎉 so good

Beautiful I have that I'm making this ❤

I love the way this sounds. Do you have any suggestions for what other things you can use this for?

Looks delicious.

Slice and a little salt and mayo yummy 😋

A Stromboli tucks the ends then rolls like a log. This is a calzone.

I wouldve used stewed tomatoes

I miss the part when you say I'm tess I look forward to hearing that.. looks great...thank you..

Wow! I just ate now I’m hungry again! Yum!

Yummy I love this recipe thanks for sharing these recipes with us ❤

Both recipes look delicious! Thanks for sharing.

Looks so good homemade peaches oh yes, and make it real good❤️❤️✌️👍😆

This gets my rare and highly sought after seal of approval. Nice work.

Yum can't wait to make it myself 😊

how long does it last in the fridge?

I would like the recipe for the mustard pickled eggs, please thank you

If you leave out the rice, can you pressure can this soup?

Why so much cheese in everything??? Yuck 🤢

Miss test my first payroll paying job was a skyline chili the Greeks are really tight was that recipe but the real true secret that recipe is freezing the chili and then reconstituting it bring it back it's it's 10 times the flavor and that's really the family secret is you got to freeze it and then we serve it that a littlewater and warm it up. All the chili that comes to those parlors in there in Cincinnati or all Frozen in blocks and they just add water to it the hamburger is cooked a little differently it's simmered longer cooked down to a fine consistency

A few days ago I decided on a whim to make this not knowing people actually do enjoy this dish. One of the best things I've ever had. Just an entire can of chilli, reduced to thicken it up, and made mashed potato with birds eye chillis, cilantro, butter, and a bit of onions. Mixed it w/ the chilli. Soooo hearty and filling. Also very easy and cheap.

This is the most complete and informative video on canning tomatoes I've seen. Many thanks.

Awww, yummy, yummy, in my big ol’ tummy! Your gravy looks absolutely amazing and delicious!!! Well, like everything else you create, with love! I hope you and your husband are doing well!❤

Tess, I’m curious to know the purpose of blanching the beef with hot water? Also, does the beef need to be patted dry following this step? Thank you!

"De-bubbling" is a complete waste of time. If pressure canning for 90 minutes doesn't work the bubbles to the top, nothing will. 90 minutes of processing will make any trapped bubble sterile, anyway. Also, what about the headspace- isn't that a big bubble? People get so wrapped around the axle with this. It is very revealing as to who has compulsive behavior issues over what they have been told vs being able to reason things out.

I just found this recipe and I can’t wait to try it. I have a question on your BBQ sauce what was that you added after the raspberry jalapeño jam?

Great recipes but they all take WAY to long to make for me. Enjoyed watching though

Yum! I’ll make all of these. Thanks!

Great dishes but I miss the recipe section.

All these recipes look amazing, but I don't have the patience to make the gravies. Do you have a recipe for oven baked beef steak? I have never made beef steaks at home before.

When you cook like that the whole house smells good and will have everyone peeking into the kitchen

❤❤

This is so worth the effort. It’s just a bit of chopping and the recipe is exact which makes such a nice change. Taste is delicious! I could eat it on its own by the spoonful. Thanks very much for sharing.

Hi there, this recipe looks just what I was looking for, thankyou. Could you just confirm whether it is red wine or red wine vinegar in the recipe please. Thank you

Though i used baby bella (basically a more mature version of button/white) and breast meat, this came out fantastic. Thank you for the recipe.

Came out Gud thx

Look better than delicious, I will try for dnr ASAP. Thanks. ❤❤❤

😎😋

💯 percent delicious 😋 thank you for sharing ❤

Sazon is not a Mexican seasoning. It’s actually a seasoning use for many years and made famous by Puerto Rican Cuisine.

I've been looking for this recipe.

I used ground turkey and chicken broth. It turned out AMAZING! ❤❤❤

Very nice recipe video, I'll be making this tonight. UPDATE: Very good, I'll be making this a lot!

Where is the receipt?? I hate videos that don't provide details

Its beef broth or roast broth not water ... This isnt greek ... Greek is made from beef broth or roast juice ...

Simple and wonderful!

I add clear vanilla extract in my French toast. 😋 Yummy

Thanks so much for sharing ❤

I use French bread for French toast and actually slice and dry for a bit to insure absorption. 😊

Yum yum 😍

Your recipes are always delicious and easy to follow! My family loves them. Thank you so much for sharing❣️